Sunday, May 5, 2019 11am – 2pm
11am Pork Shoulder; 12pm Beef Brisket; 1pm Chicken; 2pm Pork Ribs
If you would like our volunteer firefighters to take care of the public sampling of your BBQ for you we can do that and you get the better rate! Cook sites are limited to 15×15′. If you have a bigger rig let us know.