Description
Sunday, May 5, 2019 11am – 2pm
11am Pork Shoulder; 12pm Beef Brisket; 1pm Chicken; 2pm Pork Ribs
Cook sites are limited to 15×15′. If you have a bigger rig let us know.
BC BBQ Championships Entry Fee WITH PUBLIC SAMPLING
$125.00
Please choose which categories you wish to compete in, the following are included in the entry fee.
YOU MUST MAKE A SELECTION IN THE DROP DOWN MENUS BELOW!
Additional information
| BC's Best Darn Burger | |
|---|---|
| Chefs' Challenge |
