Chili & BBQ Festival Competition 2020 Takes Place Over Three Days
Friday, May 1 – Day 1
World Food Championship Qualifiers for Bacon and Sandwich
- 5:00 pm Bacon Sponsored by Johnson Pork
- 6:00 pm Sandwich
Saturday, May 2 – Day 2
Canadian International Chili Championships World Food Qualifier
World Food Championships Qualifiers for Burger, Chef’s Challenge & Steak
- 12:00pm BC’s Best Darn Burger
- 1:00pm Chefs’ Challenge – meat provided by Hills Foods
- 2:00pm CASI Chili
- 3:00pm Homestyle Chili -ground pork provided by Johnston’s BC Pork
- 4:00pm Canadian SCA Steak Championship sponsored by Meridian Farm Market
Sunday May 3 – Day 3
British Columbia BBQ Championships Jack Daniel’s World Championship and American Royal Qualifier
11:00am Pork Shoulder
12:00pm Beef Brisket
1:00pm Chicken
2:00pm Ribs
A Festival Platinum Sponsor since 2011, Johnston’s BC Pork supplies their products for the Burn Fund samples, Kids’ Q competition and Homestyle Chili category. Plus all their involvement in organizing The Festival and onsite support makes Johnston’s an integral part of our production family!
Hills Foods is an original sponsor of The Canadian Festival. They provide incredibly different kinds of proteins to our Chefs’ Challenge Category. We have seen crocodile ribs, loin of kangaroo and even musk ox tenderloins. They love giving the cooks a challenge!
