The BC Chefs’ Challenge Championships is a Must Watch Culinary Showdown
Saturday, May 4, 2019 1:00pm
CHEFS CHALLENGE PROTEIN
Courtesy of Hills Foods TBA
Open garnish. Using your own platter is allowed following PNWBA rules.
Teams are given a mystery protein courtesy of Hills Foods to perform their magic on. We have seen loin of Kangaroo and rack of Muskox taken to amazing heights. In 2012 there was a Northern Surf and Turf theme with a side of Arctic Char (Albion Fisheries) and a Bison Sirloin (Hill’s Foods) presented by the sponsors to each team. There was a really popular protein with the teams in 2017. A large piece of boar belly was given to competitors and it was elevated to amazing heights! The winning entry was an Asian flared Crispy Boar Belly from Pitbull BBQ & Rubs. We don’t know what surprises Mark Hills might have in store for us in 2018 but we are sure it will make for another delicious entry!