Canadian Steak Championship

Canada’s Only Steak Cookoff Association (SCA) Sanctioned Event

Saturday, May 5, 2018 4:00pm

This is the Canadian SCA Steak Championships brought to you by Gordon Food Service and is Canada’s only SCA (Steak Cookoff Association) sanctioned event. The winner will qualify to cook at the SCA World Steak Cookoff Championships at Billy Bob’s in Fort Worth, Texas.

Perfect grill marks are the norm for the steaks we see but a nice crisp crust is also perfectly acceptable. Unparalleled seasoning, marinating and resting separate the entries and usually by just a few points. All steaks must be cooked to a medium temperature of around 135 internal degrees. This makes for a more finite and discernable degree of doneness to judge. We encourage restaurants and individuals to come try cooking in this contest. Who wouldn’t like to have the title of Canadian SCA Steak Champion with the trophy and ribbon to prove it?

steak judge
Gordon Food Service rep and SCA certified steak judge checking out one of the entries and grading the steak on its degree of doneness.
Brett Gallaway
Steak Cookoff Association co-founder and president Brett Gallaway from Dallas Texas. Our chief wrangler and head steak judge.