Be Inspired by the Amazing Entries in BC’s Best Darn Burger Championship!
Saturday, May 5, 2018 12:00pm
Teams can do whatever they want in this category as long as it looks like a duck, walks like a duck…oops, we mean a burger. The entry fee for this category is included in the BC BBQ Competition unless a competitor wanted to compete solely in the Best Darn Burger Championship, in which case the entry fee is $40.
We have seen some pretty amazing creations sandwiched between buns come into the judge’s tent! How about a burger patty made up of fresh ground ribeye, chuck and short rib, smoked and grilled to perfection. Then the patty is topped with fresh grated cheeses, frizzled onions, truffle oil, lobster medallions and a touch of béarnaise. All placed between a fresh baked brioche bun spread with compound garlic herb aioli. Ya, we’ve seen that…
Can You Dethrone Langley’s King of Burgers?
All competitors are out to take down the hottest darn burger cook on the planet, Rusty Johnston of Rusty’s Q. He has won more provincial, national and international burger titles than anyone else on this planet (we are unaware of burger winners from other planets! –that is a disclaimer, see what we did there?) and he hails from right here in Langley BC. Everyone is out to dethrone our own Burger King but with the way he layers ingredients, flavours and proteins it makes him hard to beat.
Doesn’t everyone including most restaurants think they make the best burgers? We invite individuals and restaurant chefs to come out and try to win the title of BC’s Best Darn Burger Champion for you or your business and get the trophy and ribbon put up on your wall to prove it!